
Apparaten en Accessoires
Pork Trotter Jelly
Voorbereiding 5min
Totaal 8u.
10 portions
Ingrediënten
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water2300 g
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pork trotter with skin and bone, cut in pieces (3 cm)800 g
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pig‘s skin fat trimmed250 g
-
fresh ginger15 g
-
cloves2
-
star anise1
-
bay leaf1
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dark soy sauce20 g
-
oyster sauce (optioneel)20 g
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lump sugar15 g
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fish sauce20 g
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salt1 ½ tsp
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Chinese rice wine (Shaoxing Hua Tiao)100 g
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fresh coriander leaves only, to garnish1 sprig
Voeding per 1 portion
Calorieën
472 kcal /
1975 kJ
Eiwitten
21 g
Vetten
40 g
Koolhydraten
3 g
Vezels
0 g
Verzadigd vet
17 g
Natrium
732 mg