Salted Vegetables Duck Soup

Salted Vegetables Duck Soup

4.6 9 beoordelingen

Voorbereiding 5min

Totaal 2u. 5min

5 portions

Ingrediënten

duck with skin and bone, cut in pieces (4-5 cm)
800 g
fresh ginger
6 slices
salted vegetables (hum choi) rinsed, soaked for 30 minutes, cut in pieces (2 cm)
50 g
tomatoes cut in wedges
300 g
sour plums in brine drained, pits removed
3
water
800 g
salt adjust to taste
½ tsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 86 mg

Eiwitten 18 g

Calorieën 954 kJ / 228 kcal

Vetten 15 g

Vezels 1 g

Verzadigd vet 5 g

Koolhydraten 4 g

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Slow Cook: Chinese Braises and Soups 13 recepten
Internationaal

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