Layered Salmon and Avocado Terrine

Layered Salmon and Avocado Terrine

4.7 45 beoordelingen

Voorbereiding 25min

Totaal 3u. 35min

8 portions

Ingrediënten

smoked salmon sliced
400 g
boiling water
120 g
gelatine powder (1 x 12 g sachet)
2 ½ tsp
cream cheese
500 g
lemons finely grated zest of ½, 10 g juice and 2 cut in wedges, for serving
2 ½
fresh chives finely chopped
2 Tbsp
fine sea salt plus ¼ tsp
3 pinches
ground black pepper
5 pinches
ripe avocados cut in pieces (approx. 240 g)
2
garlic powder
1 pinch
hot smoked salmon flaked
100 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 937 mg

Eiwitten 20 g

Calorieën 1409 kJ / 340 kcal

Vetten 27 g

Verzadigd vet 13 g

Koolhydraten 3 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

A Very Thermomix® Christmas 63 recepten
VK en Ierland

Keto 45 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Rustic Olive, Fig and Walnut Bread

2u. 15min

Slow-cooked Pears in Red Wine

5u.

Aubergine and Potato Croquettes with Garlic Mayo

2u.

Gnocchi with Taleggio Cheese

1u. 40min

Wholefood Pancakes with Vanilla and Cinnamon Poached Apples

1u. 25min

Salmon Gravadlax with Buckwheat Blinis

48u.

Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro

1u. 45min

Crispy Smashed Jersey Royals with Salsa Verde

1u. 15min

Spinach, Tomato And Cheese Lasagne

2u. 45min

Soda Bread with Feta

30min

Spinach and Butternut Squash Roulade

2u.

Pasta alla Puttanesca

35min