Layered Salmon and Avocado Terrine

Layered Salmon and Avocado Terrine

4.7 45 beoordelingen

Voorbereiding 25min

Totaal 3u. 35min

8 portions

Ingrediënten

smoked salmon sliced
400 g
boiling water
120 g
gelatine powder (1 x 12 g sachet)
2 ½ tsp
cream cheese
500 g
lemons finely grated zest of ½, 10 g juice and 2 cut in wedges, for serving
2 ½
fresh chives finely chopped
2 Tbsp
fine sea salt plus ¼ tsp
3 pinches
ground black pepper
5 pinches
ripe avocados cut in pieces (approx. 240 g)
2
garlic powder
1 pinch
hot smoked salmon flaked
100 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 937 mg

Eiwitten 20 g

Calorieën 1409 kJ / 340 kcal

Vetten 27 g

Verzadigd vet 13 g

Koolhydraten 3 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

A Very Thermomix® Christmas 63 recepten
VK en Ierland

Keto 45 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Salmon Terrine with Peppered Crème Fraîche

1u. 20min

Swedish 'Meatballs' with Cauliflower Purée and Gravy

1u. 40min

Applesauce Cake

1u. 15min

Rustic Olive, Fig and Walnut Bread

2u. 15min

Pink Salad

10min

Aubergine and Almond Dip

20min

Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro

1u. 45min

Smoky Paprika Tomato Dip

5min

Blue Cheese and Rosemary Soda Bread

35min

Tabbouleh-stuffed Peppers

50min

Spinach, Tomato And Cheese Lasagne

2u. 45min

Steamed Aubergine and Ricotta Lasagne

1u. 25min