Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

4.8 11 beoordeling

Voorbereiding 25min

Totaal 1u. 10min

8 portions

Ingrediënten

hard goat's cheese diced (1 cm)
175 g
blanched hazelnuts
50 g
unsalted butter plus extra for greasing
25 g
plain flour
25 g
milk
300 g
English mustard
2 tsp
medium eggs separated
4
watercress leaves and small stalks only, plus extra for garnishing
50 g
fine sea salt
½ tsp
water boiling, for cooking

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Eiwitten 11.3 g

Calorieën 951 kJ / 227 kcal

Vetten 17.9 g

Koolhydraten 5.3 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Dining in with Friends 10 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Pissaladière

1u. 30min

Smoked Mackerel Watercress Dip

5min

Lemon Posset

2u. 40min

Watercress Soup

25min

Florentines

1u. 10min

Crab, Saffron and Parmesan Tartlets

1u. 20min

Amaretti Crème Brulée

4u. 30min

Summer Pudding

8u. 30min

Haddock, Leek and Stilton Pies

1u. 30min

Smoked Mackerel and Tarragon Soufflés

40min

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

2u. 10min

Smoked Mackerel Pâté

55min