Apparaten en Accessoires
Crab Cakes
Voorbereiding 30min
Totaal 1u. 35min
6 pieces
Ingrediënten
-
bread torn in pieces150 g
-
shallots halved30 g
-
celery stalks cut in pieces (5 mm)30 g
-
fresh parsley leaves only (approx. 5 g)5 sprigs
-
red pepper cut in pieces (5 mm)60 g
-
mayonnaise2 Tbsp
-
large eggs2
-
Dijon mustard1 tsp
-
Worcestershire sauce1 tsp
-
Old Bay Seasoning® (see tip)1 tsp
-
fine sea salt¼ tsp
-
ground black pepper or to taste1 pinch
-
crab meat450 - 500 g
-
vegetable oil for frying
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 piece
Eiwitten
22 g
Calorieën
701 kJ /
238 kcal
Vetten
10 g
Vezels
1 g
Koolhydraten
16 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
American Taste of Home
9 recepten
VK en Ierland
VK en Ierland
Misschien vind je dit ook leuk...
Mini Crab Cakes with Coriander Paste
1u.
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
1u. 20min
Coq au Vin
1u. 40min
Roast Lamb with Vegetables and Mint Sauce
2u.
Herb Crusted Lamb with Pea Purée and Asparagus
50min
Steak au Poivre
20min
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
1u. 10min
Amaretti Crème Brulée
4u. 30min
Watermelon and Salmon Ceviche Stack
25min
Mussels in Cream and White Wine Sauce
45min
Monkfish and prawn soup
1u.
Individual Beef Wellingtons with Red Wine Jus
2u. 10min