Cod and Spinach Gratin with Carrot and Courgette Soup

Sous-vide Pork Cheeks in Red Wine

Pollock with Potato and Squash Crust with Chablis Sauce

Brussels Sprouts with Chestnuts and Pancetta

Rabbit in a Citrus Marinade with Black Olives and Thyme - Coniglio marinato agli agrumi con olive e timo

Broccoli and stilton soup

Butternut Squash Soup, Fish with Rice and Vegetables, Apple and Pear Crumble

Christmas Baked Cod (Portugal)

Slow-cooked Creamy Turkey Stew with Mushrooms

Smoked Mackerel and Tarragon Soufflés

Mussels in Cream and White Wine Sauce

Meatballs, Tomato Sauce and Parmesan Polenta