Apparaten en Accessoires
Shallot Tarte Tatin
Voorbereiding 40min
Totaal 2u.
4 slices
Ingrediënten
Puff Pastry
-
unsalted butter diced (1-2 cm) then frozen for 30 minutes100 g
-
plain flour plus extra for dusting100 g
-
water ice cold40 g
-
fine sea salt¼ tsp
Tarte Tatin
-
round shallots unpeeled680 g
-
water boiling, for soaking
-
unsalted butter2 Tbsp
-
olive oil1 Tbsp
-
balsamic vinegar2 Tbsp
-
honey2 Tbsp
-
fine sea salt½ tsp
-
fresh thyme leaves plus extra for garnishing2 sprigs
-
ground black pepper2 pinches
Moeilijkheidsgraad
gemiddeld
Voeding per 1 slice
Natrium
380 mg
Eiwitten
5 g
Calorieën
1842 kJ /
443 kcal
Vetten
31 g
Verzadigd vet
18 g
Koolhydraten
33 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Savoury
58 recepten
VK en Ierland
VK en Ierland
Misschien vind je dit ook leuk...
Pimm's Jelly with Cucumber Sorbet
4u. 25min
Amaretti
35min
Yoghurt with Blueberry and Apple Compote
13u. 40min
Ciabattine
3u. 30min
Hot Artichoke Dip
30min
Stilton and Walnut Biscuits with Roasted Garlic Jam
4u.
Emmental Gougères
50min
Baguettes
3u. 45min
Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust
3u. 45min
Stuffed Mushrooms with Manchego Cheese
40min
Mushroom Wellingtons
2u. 30min
Welsh Rarebit with Branston Pickle
20min