Apparaten en Accessoires
Amaretti Stuffed Peaches with Saffron Zabaglione - Pesche ripiene con Amaretti e zabaione allo zafferano
Voorbereiding 15min
Totaal 1u. 20min
4 portions
Ingrediënten
Amaretti Biscuit
-
egg white from large egg1
-
caster sugar80 g
-
ground almonds120 g
-
almond extract½ tsp
Peach Filling
-
peaches large, firm, 1 peeled, pitted and quartered5
-
unsalted butter for greasing
-
flaked almonds to taste30 - 40 g
Zabaglione
-
dry Marsala wine60 g
-
dry white wine60 g
-
sugar120 g
-
saffron threads5
-
egg yolks from medium eggs6
-
fine sea salt1 pinch
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
15.1 g
Calorieën
2610 kJ /
624 kcal
Vetten
28.9 g
Koolhydraten
68 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Sabayon (Zabaglione)
15min
Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé
1u. 10min
Panna Cotta
6u. 15min
Meringue Ghosts
12u. 25min
Mocaccino Budino - Budino mocaccino
6u. 15min
Raspberry and Chocolate Swirl Pavlova (gluten free)
4u. 40min
Amaretti Crème Brulée
4u. 30min
Raspberry and Chocolate Swirl Pavlova
4u. 40min
Strawberry and Nectarine Polenta and Almond Cake
2u. 45min
Chocolate Meringue Stack
7u. 30min
Eggnog Ice Cream
10u. 50min
Limoncello Sorbet with Mint and Basil - Sorbetto al limoncello, menta e basilico
18u. 25min