Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

Mixed Grain Pilaf with Beetroot

Creamy Tagliatelle with Squash, Scamorza and Pecorino

Root Vegetable Korma with Basmati Rice; Garlic Naan Bread and Pickled Red Onions

Beetroot Falafel; Sumac-spiced Houmous; Tomato Pomegranate Salad with Perfect Pitta

Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish

Ricotta, Mint and Courgette Lasagne

Mixed Pepper, Courgette and Goat's Cheese Tart

Root Veggie Gratin with Blue Cheese