Celeriac Remoulade

Orange Bulgur with Roasted Vegetables (TM5)

Satay Tofu Kebabs; Massaman Curry with Jasmine Rice

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

Masala Hake at 55°C

Pear and Goat's Cheese Parcels

Sun-dried Tomato and Basil Plait

Mixed Pepper, Courgette and Goat's Cheese Tart

Kingclip with Chakalaka Vegetables and Dill Butter

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce