Root Vegetable Korma with Basmati Rice; Garlic Naan Bread and Pickled Red Onions

Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

Spiced Potato Salad with Herb Yoghurt, Watercress and Peas

Lentil, Mushroom and Nut Patties

Turmeric and Onion Bread

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

Ricotta, Mint and Courgette Lasagne

Pear and Goat's Cheese Parcels

Lentils and Roasted Roots with Salsa Verde

Pesto with Rocket and Chilli

Vegetable and Chickpea Tagine

Coconut and Spinach Dahl