Apparaten en Accessoires
Chocolate Orange Mousse
Voorbereiding 15min
Totaal 2u. 20min
6 portions
Ingrediënten
-
dark chocolate minimum 60% cocoa solids, callets or pieces200 g
-
double cream200 g
-
orange liqueur (e.g. Cointreau or Grand Marnier)1 Tbsp
-
large eggs separated4
-
sugar50 g
-
orange thin peelings, for serving1
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
7.8 g
Calorieën
1840 kJ /
440 kcal
Vetten
34.8 g
Koolhydraten
23.9 g
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Chocolate
10 recepten
VK en Ierland
VK en Ierland
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