Apparaten en Accessoires
Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust
Voorbereiding 30min
Totaal 3u. 45min
12 slices
Ingrediënten
Pastry
-
caster sugar90 g
-
orange thin peelings of skin only¼
-
plain flour250 g
-
unsalted butter cold, diced175 g
-
egg yolk from medium egg1
-
water chilled2 Tbsp
-
medium egg beaten1
Filling
-
double cream390 g
-
liquid glucose2 Tbsp
-
dark chocolate (70% cocoa solids) small pieces or callets365 g
-
orange liqueur25 g
-
unsalted butter diced85 g
Serving
-
honeycomb50 g
-
crème fraîche for serving
Moeilijkheidsgraad
gemiddeld
Voeding per 1 slice
Eiwitten
6.1 g
Calorieën
2580 kJ /
617 kcal
Vetten
47.3 g
Koolhydraten
41.6 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Milk Chocolate Panna Cotta with Mango and Banana Marmalade
2u. 15min
Chocolate Hazelnut Torte with Fresh Berries
45min
Chocolate and Sesame Ganache
13u.
Chocolate Mousse
3u. 20min
Lemon and White Chocolate Cream Tart
2u. 45min
Pear Frangipane
1u. 30min
Lemon Meringue Cake with 10-Minute Frosting
2u. 10min
Salted Caramel Chocolate Tartlets
4u.
Mandarin and White Chocolate Trifle
6u.
Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote
6u. 30min
Lime Yoghurt Mousse with Strawberry Coulis
2u. 15min
Lemon Meringue Pie
2u. 30min