Lemon and Poppy Seed Battenberg Cake

Lemon and Poppy Seed Battenberg Cake

3.9 9 beoordelingen

Voorbereiding 30min

Totaal 1u. 45min

8 slices

Ingrediënten

Lemon Curd

lemon thin peelings of skin and 35 g juice
1
granulated sugar
75 g
unsalted butter diced
50 g
egg yolks from large eggs
2

Sponge

lemon thin peelings of skin only
1
caster sugar
175 g
unsalted butter soft
175 g
self-raising flour
175 g
large eggs
3
baking powder
1 tsp
fine sea salt
1 pinch

Flavourings

pink food colouring gel
lemon juice
1 tsp
poppy seeds
2 Tbsp

Assembly

marzipan homemade
320 g

Decoration

icing sugar plus extra for dusting
50 g
lemon juice to taste
1 - 2 tsp
edible cake decorations

Moeilijkheidsgraad

gemiddeld

Voeding per 1 slice

Eiwitten 10.4 g

Calorieën 3030 kJ / 724 kcal

Vetten 38.7 g

Koolhydraten 83.6 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Brilliant Baking 15 recepten
VK en Ierland

Sweet 80 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Marzipan

10min

Ben's Chocolate Cookies

40min

Christmas Cake

517u. 45min

Yule Log

3u.

Whole Orange Cake with Spiced Syrup

2u. 20min

Chocolate Bourbons

45min

Fondant Icing

35min

Chocolate Bourbons

45min

Ginger Flapjacks

1u. 30min

Coffee and Walnut Cake

1u. 10min

Victoria Sponge

1u. 10min

Millionaire's Shortbread with a Twist

1u. 45min