Apparaten en Accessoires
Christmas Eve Lasagne - Lasagne della vigilia di Natale
Voorbereiding 30min
Totaal 1u. 45min
8 portions
Ingrediënten
Spinach Ricotta Filling
-
Parmesan cheese cut in pieces (2 cm)200 g
-
ricotta cheese500 g
-
frozen spinach defrosted and drained (drained weight)200 g
-
medium egg1
-
fine sea salt1 tsp
-
ground black pepper1 pinch
Seafood Filling
-
large raw prawns, peeled400 g
-
scallops halved if large180 g
-
raw squid rings150 g
-
fine sea salt½ tsp
-
ground black pepper1 pinch
-
garlic cloves3
-
unsalted butter diced50 g
-
white wine125 g
-
lemon juice30 g
Béchamel Sauce
-
fresh dill leaves only3 sprigs
-
unsalted butter diced40 g
-
plain flour40 g
-
milk600 g
-
ground nutmeg¼ tsp
-
fine sea salt1 tsp
-
ground black pepper1 pinch
Assembly
-
dried lasagne pasta sheets12
-
grated mozzarella250 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Eiwitten
63 g
Calorieën
3224 kJ /
772 kcal
Vetten
44 g
Koolhydraten
28.9 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Italian Kitchen
62 recepten
VK en Ierland
VK en Ierland
Misschien vind je dit ook leuk...
Seville Orange Sorbet
3 Std. 25 Min
Layered Salmon and Avocado Terrine
3 Std. 35 Min
Tapenade Baked Chicken and Mashed Potatoes with Caramelised Onions
2 Std. 15 Min
Pear, Chocolate and Hazelnut Cake
1 Std. 20 Min
Mincemeat and Almond Tart
2 Std. 15 Min
Creamed Cod
45 Min
Plum and Blackberry Upside-Down Cake
1 Std.
Salmon and Courgette en Croute
1 Std.
Gooseberry and Ginger Biscuit Layers
25 Min
Pork Meatballs with Celeriac and Apple
1 Std. 10 Min
Roast Spiced Duck with Plums and Cauliflower Potato Purée
2 Std.
Smoked Haddock and Cauliflower Bake
55 Min