Seafood Korma

Salmon Scotch Eggs with Honey Mustard Dipping Sauce

Thai Salmon Parcels with Jasmine Rice

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Venison Stew with Root Vegetables and Prunes

No-rise Wholemeal Pizzas

Smoked Salmon, Avocado and King Prawn Salad

Chicken Involtini with Apples, Sweet Potatoes and Curry Sauce

Penne with Diced Butternut Squash and Ham

Brioche Berry Pudding

Coconut Rice with Asian-inspired Pork and Eggs

Caramelised Onion and Goat's Cheese Tarts