Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry

Stir-Fried Beef with Caponata

Duck with Blackberry Sauce and Celeriac Mash

Steamed Plaice with Tomato Sauce

Chinese Pork with Vegetables

Salmon and Leek Parcel with New Potatoes

Cod with citrus butter

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

Mixed Seafood with Tomato and Herb Sauce

Crusted Pâté (Spain)

Beef Goulash

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans