Apparaten en Accessoires
Dit recept is ontworpen voor een specifieke combinatie van apparaten en accessoires. Zonder de vereiste instellingen kunnen we geen succesvol resultaat garanderen.
Tapenade Baked Chicken and Mashed Potatoes with Caramelised Onions
Ingrediënten
Tapenade
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garlic clove1
-
pitted black olives120 g
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pickled capers30 g
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freshly squeezed lemon juice5 g
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tinned anchovy fillets preserved in salt, rinsed with water to remove salt2
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1 tsp dried thymefresh thyme leaves only1 sprig
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fine sea salt1 pinch
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ground black pepper to taste1 - 2 pinches
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olive oil30 g
Chicken Filling
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garlic cloves2
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fresh rosemary leaves only, to taste2 - 3 sprigs
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lemon small, quartered1
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fine sea salt1 tsp
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ground black pepper¼ tsp
Chicken Assembly
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chicken whole, without giblets (approx. 1200-1500 g)1
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fine sea salt for seasoning
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ground black pepper for seasoning
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hot paprika for seasoning
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chicken stock200 g
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floury potatoes1400 g
Mashed Potatoes
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onions quartered300 g
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olive oil15 g
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unsalted butter diced20 g
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liquid caramel20 g
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½ tsp meat stock paste, homemademeat stock cube (for 0.5 l) crumbled½
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milk350 g
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fine sea salt1 tsp
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
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