Yakisoba Rice Vermicelli

Yakisoba Rice Vermicelli

2.1 7 beoordelingen

Voorbereiding 15min

Totaal 40min

4 portions

Ingrediënten

Yakisoba Sauce

gluten-free soy sauce
40 g
tamari
Worcestershire sauce (see tip)
60 g
balsamic vinegar
oyster sauce gluten free
40 g
tomato ketchup
60 g
brown sugar
30 g

Vegetables and Vermicelli

water
1600 g
green pepper cut in julienne
80 g
red pepper cut in julienne
80 g
carrot cut in julienne
80 g
fresh bean sprouts
100 g
raw, medium-sized prawns, peeled, deveined
120 g
spring onions sliced diagonally
40 g
rice vermicelli
300 g
raw cashew nuts
100 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1586.1 mg

Eiwitten 18.2 g

Calorieën 2305.4 kJ / 551 kcal

Vetten 13.7 g

Vezels 4.1 g

Verzadigd vet 2.4 g

Koolhydraten 91.4 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Free From 76 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

1u.

Caprese Omelette

Geen beoordelingen

Tomato and Mushroom Spaghetti

25min

Vietnamese Style Noodle Salad (TM5)

40min

Miso Whitefish with Green Beans and Chickpea Purée

3u.

Creamy Mushroom Soup; Stuffed Peppers with Rice and Tomato Sauce

1u. 5min

Tapenade Baked Chicken and Mashed Potatoes with Caramelised Onions

2u. 15min

Wild Salmon Fishcakes

30min

Smoked Haddock, Asparagus and Soft-boiled Egg on Toast

35min

Quick Vegetable Sauté and Peanut Sauce

30min

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

25min

Cheese Omelette with Spinach and Tomatoes

30min