Wild Salmon Fishcakes

Wild Salmon Fishcakes

3.8 22 beoordelingen

Voorbereiding 30min

Totaal 30min

6 portions

Ingrediënten

sourdough bread roughly torn
2 slices
2 slices gluten free bread, (e.g. Genius Bread), roughly torn
lemon thin peelings of skin, plus slices for serving
1
fresh flat-leaf parsley cut in pieces
15 g
fresh salmon fillets skinless, cut in pieces
520 g
large egg
1
fine sea salt
1 tsp
ghee
1 Tbsp
1 Tbsp coconut oil

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 22 g

Calorieën 1061 kJ / 254 kcal

Vetten 15.2 g

Koolhydraten 7.2 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Sports Nutrition 10 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Swedish 'Meatballs' with Cauliflower Purée and Gravy

Swedish 'Meatballs' with Cauliflower Purée and Gravy

1u. 40min

Gluten-free Veggie Patties with Yoghurt Dressing

Gluten-free Veggie Patties with Yoghurt Dressing

1u.

One-pot Lemon, Basil and Ricotta Chicken Pasta

One-pot Lemon, Basil and Ricotta Chicken Pasta

35min

Chicken Tagine

Chicken Tagine

25min

Salmon Fillets with Buckwheat and Asparagus

Salmon Fillets with Buckwheat and Asparagus

40min

Parsnip Blinis with Stilton, Walnuts and Honey

Parsnip Blinis with Stilton, Walnuts and Honey

2u. 20min

Salmon and Fennel Risotto

Salmon and Fennel Risotto

25min

Red Cabbage and Chicken Salad

Red Cabbage and Chicken Salad

40min

Sardine and Pea Pilaf

Sardine and Pea Pilaf

40min

Leek Leaf Chicken Rolls

Leek Leaf Chicken Rolls

55min

Bean Casserole with Fresh Tuna

Bean Casserole with Fresh Tuna

40min

Chicken and Chickpea Tagine

Chicken and Chickpea Tagine

1u. 20min