Apparaten en Accessoires
Seafood Risotto
Voorbereiding 20min
Totaal 40min
6 portions
Ingrediënten
-
fresh parsley cut in pieces25 g
-
garlic cloves2
-
onions quartered150 g
-
celery stalks cut in pieces (2 cm)80 g
-
olive oil25 g
-
dry white wine200 g
-
risotto rice (e.g. Arborio, carnaroli)400 g
-
tinned chopped tomatoes250 g
-
liquid vegetable stock hot600 g
-
dried bay leaf1
-
saffron1 pinch
-
ground cayenne pepper (optional)1 pinch
-
fine sea salt or to taste½ tsp
-
ground black pepper or to taste½ tsp
-
frozen mixed seafood (e.g. prawns, clams, mussels, squid), defrosted500 g
-
unsalted butter diced (1 cm)70 g
-
lemon freshly squeezed juice only½
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
296.1 mg
Eiwitten
16.7 g
Calorieën
1982.8 kJ /
473.9 kcal
Vetten
15.3 g
Vezels
1.5 g
Verzadigd vet
7.5 g
Koolhydraten
60.6 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Prawn Saganaki with Feta
35min
Mushroom Risotto
30min
Seafood Rice
1u. 15min
Salmon and Fennel Risotto
25min
Pasta with Prawns, Courgettes and Lemon
30min
Mixed Meat Stew with Polenta - Spezzatino misto con polenta
1u. 45min
Seafood Stew with Coconut Milk
35min
Seafood Risotto with Chorizo
1u. 5min
Prawn Saganaki
35min
Monkfish and prawn soup
1u.
Porcini and Pancetta Risotto - Risotto con porcini e pancetta
30min
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
1u. 10min