Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

4.6 21 beoordelingen

Voorbereiding 20min

Totaal 1u.

6 portions

Ingrediënten

chicken legs, skin on
6
fine sea salt
2 tsp
ground black pepper
½ tsp
red pepper cut in pieces
180 g
tomatoes quartered
300 g
ground cumin
½ tsp
ground cinnamon
½ tsp
ground cayenne pepper (optioneel)
½ tsp
olive oil
40 g
garlic clove
2
cashew nuts
50 g
dried apricots thinly sliced
50 g
flaked almonds
50 g
raisins
50 g
onion
50 g
saffron (approx. 15 threads)
¼ tsp
water
1300 g
quinoa
150 g
green beans
300 g
frozen green beans

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1083.9 mg

Eiwitten 65.5 g

Calorieën 4473.9 kJ / 1069.3 kcal

Vetten 71.3 g

Vezels 6.9 g

Verzadigd vet 17.1 g

Koolhydraten 41.6 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Nourish Your Gut 10 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Tuna and Avocado Salad with Fermented Onions (Cutter)

72u. 30min

Grab and Go Breakfast Wrap

30min

Chicken Mushroom Fajitas

1u.

Christmas Quesadillas

55min

Vegan Mushroom Bowls

1u. 20min

Wholemeal Spaghetti with Lentil and Carrot Cream Sauce

45min

Salad with Goat's Cheese and Toasted Cashew Dressing

25min

Marathon Fettucine with Charred Tomatoes and Prawns

50min

Chicken with Herb Salsa and White Bean & Rocket Pesto Salad

55min

Baked Spinach and Feta Mushrooms

35min

Sweet and Sour Tofu with Un-fried Rice

2u. 5min

Linseed Overnight Oats with Matcha Yoghurt

8u.