Apparaten en Accessoires
Lemon Caper Salmon with Ribbon Squash
Voorbereiding 10min
Totaal 35min
4 portion
Ingrediënten
-
non-stick spray oil
-
shallot halved60 g
-
garlic clove1
-
unsalted butter divided30 g
-
vegetable broth200 g
-
white wine30 g
-
salmon fillet, fresh, skin on or skinless (approx. 6 oz ea.)4
-
salt to season
-
black pepper, ground to season
-
lemons thinly sliced in rounds2
-
zucchini225 g
-
zucchini yellow225 g
-
all purpose white flour1 tbsp
-
lemon juice15 g
-
caper, pickled drained2 tbsp
-
dill, fresh to garnish
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
94.1 g
Calorieën
3913.4 kJ /
935.3 kcal
Vetten
57.7 g
Vezels
2.6 g
Koolhydraten
11.1 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Pink with Purpose
9 recepten
Canada
Canada
Misschien vind je dit ook leuk...
Cauliflower Artichoke Cheese Bake
1u. 10min
"Marry Me" Chicken Pasta
30min
Summer Fruit Crumble with Crème Anglaise
55min
Steamed snapper with Sicilian caponata
1u. 40min
Coleslaw with Thermomix® Cutter (TM6)
10min
Spiced red lentil and chicken soup (Diabetes)
30min
Fennel, Celery and Green Apple Salad
15min
Chicken and Pork Adobo
40min
Steamed Salmon with Soy Ginger Sauce
30min
Bicol Express
45min
Waldorf Salad
15min
Risotto pomodori with burrata
30min