Lemon Caper Salmon with Ribbon Squash

Lemon Caper Salmon with Ribbon Squash

4.9 15 beoordelingen

Voorbereiding 10min

Totaal 35min

4 portion

Ingrediënten

non-stick spray oil
shallot halved
60 g
garlic clove
1
unsalted butter divided
30 g
vegetable broth
200 g
white wine
30 g
salmon fillet, fresh, skin on or skinless (approx. 6 oz ea.)
4
salt to season
black pepper, ground to season
lemons thinly sliced in rounds
2
zucchini
225 g
zucchini yellow
225 g
all purpose white flour
1 tbsp
lemon juice
15 g
caper, pickled drained
2 tbsp
dill, fresh to garnish

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 94.1 g

Calorieën 3913.4 kJ / 935.3 kcal

Vetten 57.7 g

Vezels 2.6 g

Koolhydraten 11.1 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Pink with Purpose 9 recepten
Canada

Misschien vind je dit ook leuk...

Leek and Potato Soup

40min

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

1u.

Chicken with Roasted Red Pepper and Squash (Diabetes)

55min

Mediterranean Shrimp and Orzo Soup

1u. 5min

Basic Soup Purée

45min

Salmon with Vegetable Sauce

25min

Lemon Garlic Salmon

2u. 20min

Avocado Tuna Salad

5min

Cranberry Chicken Salad Sandwich

15min

Avgolemono (Greek-style Chicken Soup)

40min

Roast Chicken with Vegetables

1u. 10min

Broccoli Cream Soup with Croutons

1u.