Apparaten en Accessoires
Roasted Vegetables, Farro and Lemon Feta Dressing (Ben) Metric
Voorbereiding 15min
Totaal 55min
8 portions
Ingrediënten
-
Brussels sprouts trimmed and halved255 g
-
zucchini sliced in half moons (1 cm)450 g
-
spring carrots peeled450 g
-
extra virgin olive oil divided90 g
-
salt divided, to taste2 ¼ tsp
-
rosemary, fresh2 sprigs
-
farro grain200 g
-
water680 g
-
lemon1
-
feta cheese60 g
-
dill, fresh plus extra to garnish3 - 5 sprigs
-
black pepper, ground to taste¼ tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
773 mg
Eiwitten
5 g
Calorieën
1029 kJ /
246 kcal
Vetten
13 g
Vezels
6 g
Verzadigd vet
3 g
Koolhydraten
30 g
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