Tex-Mex Chicken and Quinoa Salad

Tex-Mex Chicken and Quinoa Salad

3.1 8 beoordelingen

Voorbereiding 10min

Totaal 30min

6 portions

Ingrediënten

spring onions cut in quarters
30 g
quinoa
200 g
cooked chicken meat sliced
315 g
canned black beans rinsed and drained
100 g
canned sweet corn kernels rinsed and drained
100 g
cherry tomatoes cut in halves
100 g
avocado cubed
140 g
fresh baby spinach
60 g
water
450 g
salt
1 tbsp
plain yogurt
140 g
extra virgin olive oil
30 g
30 g avocado oil
freshly squeezed lemon juice
30 g
chipotle chilli powder
¼ tsp
salt
½ tsp
ground black pepper
½ tsp
ground smoked paprika
½ tsp
fresh Fresno chilli thinly sliced, to taste
2 tsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1446.7 mg

Eiwitten 21 g

Calorieën 1458.2 kJ / 348.5 kcal

Vetten 14.9 g

Vezels 6 g

Verzadigd vet 2.8 g

Koolhydraten 32.5 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Texas Road Trip 12 recepten
Canada

Misschien vind je dit ook leuk...

Lemon Garlic Chicken

30min

Cauliflower Artichoke Cheese Bake

1u. 10min

Shrimp Tacos with Salsa

25min

Tex-Mex Salmon Burrito Bowl (Diabetes)

50min

Lamb with Rosemary Potatoes

Geen beoordelingen

Falafel Waffle

40min

Mushroom Herb Parboiled Rice

1u.

Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette

10min

Clam Boil

55min

Green Goddess Salad

10min

Quinoa Salad with Strawberry Vinaigrette

25min

Chocolate Nice Cream

2u. 5min