Pea Pesto with Ricotta

Pea Pesto with Ricotta

4.8 13 beoordelingen

Voorbereiding 5min

Totaal 10min

6 portions

Ingrediënten

Parmesan cheese cut into pieces
2 ½ oz
frozen green peas thawed
5 oz
fresh basil leaves plus extra to garnish
2 oz
fresh mint leaves plus extra to garnish
2 oz
garlic clove
1
extra virgin olive oil plus extra to drizzle
5 oz
salt to taste, plus extra to season
½ tsp
fresh ground pepper to taste, plus extra to season
1 pinch
ricotta cheese
12 oz

Voeding per 1 portion

Calorieën 380.1 kcal / 1590.2 kJ

Eiwitten 12.6 g

Vetten 34 g

Koolhydraten 6.7 g

Vezels 2 g

Verzadigd vet 10.3 g

Natrium 408.9 mg

Bevalt het je?

Dit recept en meer dan 100.000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Perfect for Dipping 13 recepten
Verenigde Staten

Misschien vind je dit ook leuk...

Wild Mushroom Ragu with Spiralized Zucchini Pasta

Wild Mushroom Ragu with Spiralized Zucchini Pasta

Geen beoordelingen

Spring Vegetable Quiche with Sweet Potato Crust

Spring Vegetable Quiche with Sweet Potato Crust

1u. 45min

Courgette Salad with Parmesan and Sun-Dried Tomato Vinaigrette

Courgette Salad with Parmesan and Sun-Dried Tomato Vinaigrette

15min

Shaved Brussels Sprouts Salad

Shaved Brussels Sprouts Salad

20min

Coleslaw with Thermomix® Cutter (TM6)

Coleslaw with Thermomix® Cutter (TM6)

10min

Potato Gratin

Potato Gratin

1u. 10min

Chocolate Raspberry Dream

Chocolate Raspberry Dream

10min

Herbed Goat Cheese Crostini with Tapenade

Herbed Goat Cheese Crostini with Tapenade

45min

Roasted Red Pepper and Walnut Dip (Muhammara)

Roasted Red Pepper and Walnut Dip (Muhammara)

1u. 10min

Herb Butter (Maître d'Hôtel Butter)

Herb Butter (Maître d'Hôtel Butter)

10min

Spring Garden Minestrone Soup

Spring Garden Minestrone Soup

50min

Roasted Red Pepper and Cashew Dip

Roasted Red Pepper and Cashew Dip

5min