Apparaten en Accessoires
Beer Can Burger with Beer Mushrooms
Voorbereiding 15min
Totaal 2u. 10min
6 portions
Ingrediënten
Beer Can Burgers
-
onions cut into pieces115 g
-
lean ground beef (90% lean) (see Tip)680 g
-
panko breadcrumbs60 g
-
garlic powder1 tsp
-
salt1 tsp
-
ground black pepper to taste¼ tsp
-
large egg1
-
brown ale60 g
-
thick cut bacon6 slices
Beer Mushrooms
-
water45 g
-
cremini mushrooms sliced285 g
-
unsalted butter cold, in one cube30 g
-
extra virgin olive oil15 g
-
brown ale170 g
-
liquid beef stock85 g
-
soy sauce15 g
-
Worcestershire sauce1 ½ tsp
Baking
-
provolone (Italian cheese)6 slices
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1081.6 mg
Eiwitten
37.9 g
Calorieën
2347.9 kJ /
561.2 kcal
Vetten
37.8 g
Vezels
1 g
Verzadigd vet
16.2 g
Koolhydraten
13.8 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Better with Beer
10 recepten
Canada
Canada
Misschien vind je dit ook leuk...
Little Mug Gingerbread Houses
5u. 30min
Buddha Bowl with Chicken (TM6)
Geen beoordelingen
Blueberry Coffee Cake
1u.
Roasted Potato Salad
1u.
Chocolate Eggs
2u. 15min
Buddha Bowl with Chicken
1u.
Shrimp Louie Salad
1u. 30min
Ratatouille (Confit Byaldi)
2u.
Sous-vide Steak with Creamy Lemon Sauce
1u. 30min
Caramel Sous-Vide Pineapple
1u. 30min
Lasagna
2u. 30min
Roast Potatoes (Betty)
1u. 15min