Caramel Sous-Vide Pineapple

Caramel Sous-Vide Pineapple

4.6 11 beoordelingen

Voorbereiding 10min

Totaal 1u. 30min

12 pieces

Ingrediënten

pineapple, fresh (approx. 700 g)
1
liquid caramel divided
450 g
star anise divided
2
pink peppercorns divided
20
water to fully submerge bags (not higher than the max fill level)
lemon juice
30 g
ice cream, any type or coconut sorbet, to serve
pistachios, unsalted to garnish
fresh mint leaves to garnish
6

Moeilijkheidsgraad

gemakkelijk

Voeding per 2 pieces

Natrium 185.7 mg

Eiwitten 4.5 g

Calorieën 1539 kJ / 367.8 kcal

Vetten 6.4 g

Vezels 2.5 g

Verzadigd vet 1.9 g

Koolhydraten 78.8 g

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Ook te zien in

Pineapple Passion 18 recepten
Canada

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