Smoked Salmon and Beetroot Roulade

Smoked Salmon and Beetroot Roulade

3.9 13 beoordelingen

Voorbereiding 35min

Totaal 2u. 45min

12 slices

Ingrediënten

Beetroot Swiss Rolls

cooked beetroot quartered
300 g
medium eggs separated
6
fine sea salt
½ tsp
ground black pepper
⅛ tsp
semolina for sprinkling

Filling

cream cheese
200 g
crème fraîche
50 g
lemon finely grated zest and 15 g juice
1
fresh chives finely chopped
10
smoked salmon sliced
200 g

Moeilijkheidsgraad

gemiddeld

Voeding per 1 slice

Natrium 387 mg

Eiwitten 9 g

Calorieën 579 kJ / 139 kcal

Vetten 10 g

Verzadigd vet 5 g

Koolhydraten 3 g

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