Apparaten en Accessoires
Smoked Indian-spiced quail
Voorbereiding 35min
Totaal 3u. 20min
4 portions
Ingrediënten
Spiced quail
-
cinnamon quill1
-
coriander seeds2 tsp
-
cumin seeds2 tsp
-
fennel seeds2 tsp
-
cardamom pod4
-
dried chilli flakes1 tsp
-
quails legs trussed (see Tips)8
-
ghee softened40 g
Onion and cashew topping
-
ghee30 g
-
red onion cut into thin slices½
-
water50 g
-
Vegetable stock paste (see Tips)1 tsp
-
raw cashews50 g
-
fresh coriander leaves only, roughly chopped4 sprigs
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
401.1 mg
Eiwitten
70.2 g
Calorieën
3709.6 kJ /
883.3 kcal
Vetten
64.3 g
Vezels
3.4 g
Verzadigd vet
24.5 g
Koolhydraten
6.6 g
Bevalt het je?
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Barbecue
102 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
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