Apparaten en Accessoires
Salt Cod with Spinach and Chickpeas
Voorbereiding 10min
Totaal 45min
8 portions
Ingrediënten
-
cornbread broken up200 g
-
olive oil220 g
-
garlic cloves3
-
onions quartered150 g
-
salt cod, presoaked, desalted and shredded (see tip)500 g
-
500 g turnip greensfrozen spinach defrosted, water squeezed out500 g
-
fine sea salt½ tsp
-
ground black pepper1 pinch
-
tinned chickpeas rinsed, drained800 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
20 g
Calorieën
1793 kJ /
429 kcal
Vetten
30 g
Koolhydraten
20 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Portuguese Classics
9 recepten
VK en Ierland
VK en Ierland
Misschien vind je dit ook leuk...
Cod Soup with Crispy Bacon and Leeks
45 Min
Steamed turbot and mixed vegetable parcels
1 Std. 15 Min
Pollock with Potatoes, Savoy Cabbage and Citrus Sauce
1 Std.
Prawn, Coriander and Lime Muffins
1 Std.
Spanish Green Lentil And Chorizo Soup
12 Std. 45 Min
Veracruz Fish
30 Min
Almond Crusted Salmon with Asparagus Tagliatelle
35 Min
Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli
40 Min
Pasta Salad with Cod and Tartare Sauce
1 Std. 45 Min
Rice with Cod, Kidney Beans and Spinach
30 Min
Salmon and Asparagus Rice Salad
40 Min
Pork with Spinach Lentils
20 Min