Apparaten en Accessoires
Pea and Lardo Soup
Voorbereiding 10min
Totaal 1u. 5min
4 portions
Ingrediënten
Melted Lardo and Pumpkin Seeds
-
pumpkin seeds10 g
-
pancettalardo (see tip), cut in pieces (2 cm)40 g
Pea Soup
-
frozen peas530 g
-
unsalted butter diced40 g
-
double cream150 g
-
water150 g
-
½ vegetable stock cube (for 0.5 l), crumbledvegetable stock paste, homemade½ tsp
Serving
-
ricotta cheesequark (curd cheese)120 g
-
coppa ham, cut in thin stripslardo (see tip)30 g
-
pumpkin seed oil30 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
160.1 mg
Eiwitten
14.3 g
Calorieën
2259.8 kJ /
540.1 kcal
Vetten
44.1 g
Vezels
7.4 g
Verzadigd vet
19.7 g
Koolhydraten
23.8 g
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Simon Rogan
9 recepten
VK en Ierland
VK en Ierland
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