Jewish Chicken Soup

3.7 39 beoordelingen

Voorbereiding 15min

Totaal 50min

6 portions

Ingrediënten

cooked chicken meat cut in pieces
395 g
garlic cloves
2
fresh parsley leaves
10 g
onion halved
100 g
mixed vegetables (e.g. carrots, turnips, parsnip), cut in pieces
315 g
celery cut in pieces (1.5 cm)
170 g
extra virgin olive oil
15 g
15 g unsalted butter
fine sea salt to taste
½ - 1 tsp
ground black pepper to taste
¼ - ½ tsp
chicken stock paste plus 1135 g water
2 heaped Tbsp
1135 g chicken stock
fresh pasta (e.g. pappardelle, tagliatelle)
60 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 416.1 mg

Eiwitten 19.7 g

Calorieën 857.7 kJ / 205 kcal

Vetten 6.8 g

Vezels 2.8 g

Verzadigd vet 2.6 g

Koolhydraten 15.4 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Friday Night Dinners 11 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Leek and Potato Soup

40min

Menu: Pasta and Meatballs in Chorizo Sauce; Cinnamon Caramel Apples

1u.

Baked Pork Loin with Creamy Mushroom Sauce and Rice

1u. 20min

Leek and Potato Soup

40min

Roast Chicken Dinner with Veg and Gravy

2u.

Creamy Pea Soup

40min

Curried Butternut Cream Soup

35min

Chicken and Vegetable Soup

1u. 30min

Cod and Spinach Soup

40min

Janek's Chicken Soup

2u.

Cullen Skink

45min

Broccoli Cream Soup with Croutons

1u.