Butternut Squash and Ginger Soup

Butternut Squash and Ginger Soup

3.3 30 beoordelingen

Voorbereiding 15min

Totaal 35min

4 portions

Ingrediënten

vegetable oil
15 g
fresh root ginger peeled, cut in round slices (2 mm)
15 g
butternut squash cut in pieces (2 cm) (see tip)
395 g
floury potato (e.g. Maris Piper), peeled, cut in pieces (2 cm)
100 g
raw cashew nuts
60 g
fine sea salt
½ tsp
ground white pepper
2 pinches
water adjust to desired consistency (see tip)
700 - 750 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 5 g

Calorieën 697 kJ / 166 kcal

Vetten 10 g

Vezels 2.9 g

Koolhydraten 12 g

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Then. Now. Always. 50 recepten
VK en Ierland

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