Apparaten en Accessoires
Curried Butternut Cream Soup
Voorbereiding 20min
Totaal 35min
4 portions
Ingrediënten
-
carrots cut in pieces (2 cm)150 g
-
leeks cut in pieces (2 cm)250 g
-
curry powder1 Tbsp
-
olive oil50 g
-
butternut squash peeled and deseeded, cut in chunks (3-4 cm)600 g
-
500 - 600 g liquid vegetable stockwater500 - 600 g
-
salt1 tsp
-
ground black pepper1 pinch
-
single cream100 g
-
fresh chives, finely chopped, for garnishingcroutons for garnishing
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
5 g
Calorieën
1152.7 kJ /
275.8 kcal
Vetten
18.9 g
Vezels
6.2 g
Koolhydraten
21.4 g
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12 recepten
VK en Ierland
VK en Ierland
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