Apparaten en Accessoires
Porcini Mushroom Risotto
Voorbereiding 10min
Totaal 35min
4 portions
Ingrediënten
-
fresh parsley leaves only (approx. 20 g)1 bunch
-
shallot halved30 g
-
40 g dried porcini mushrooms, soaked in water until soft, squeezedfresh porcini mushrooms cleaned, cut in pieces300 g
-
extra virgin olive oil30 g
-
risotto rice (eg. carnaroli, Arborio) (14 minutes cooking time)320 g
-
dry white wine60 g
-
water800 g
-
1 heaped tsp meat stock pastefine sea salt1 tsp
-
unsalted butter diced30 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
8.1 g
Calorieën
1861 kJ /
444 kcal
Vetten
14.4 g
Vezels
2.1 g
Koolhydraten
69.5 g
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VK en Ierland
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