Apparaten en Accessoires
Freekeh and broad bean salad
Voorbereiding 20min
Totaal 2u. 30min
4 portions
Ingrediënten
Tofu feta
-
firm tofu pressed and cut into pieces (approx. 2 cm - see Tips)300 g
-
lemon juice60 g
-
filtered water120 g
-
apple cider vinegar120 g
-
dried oregano1 tbsp
-
salt½ tsp
Freekeh and broad bean salad
-
fresh mint leaves only2 sprigs
-
fresh flat-leaf parsley leaves only1 sprig
-
fresh coriander leaves only2 sprigs
-
freekeh100 g
-
filtered water1000 g
-
stock paste (see Tips)1 tsp
-
frozen broad beans200 g
-
baby cos lettuce cut into slices (1.5 cm)2
-
preserved lemon rind, finely diced2 tsp
-
lemon juice1 tbsp
-
salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
16.5 g
Calorieën
944.6 kJ /
224.9 kcal
Vetten
6.8 g
Vezels
12.4 g
Koolhydraten
21 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Plant to Plate
120 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je dit ook leuk...
Freekeh salad with pickled avocado
25u.
Quinoa tabouli
12u. 40min
Pearl barley risotto with asparagus
1u. 5min
One whole cauliflower
45min
Carrot, capsicum and pistachio pilaf
1u.
Hoisin tofu with brown rice
50min
Sweetcorn and black rice salad
1u.
Quinoa with mixed greens and yoghurt dressing
35min
Citrus quinoa salad with miso ginger dressing
1u. 15min
Miso coleslaw
20min
Chickpea ratatouille (gut health)
1u.
Falafel with beetroot hommus
20min