Leek and cheddar pudding

Leek and cheddar pudding

3.3 32 beoordelingen

Voorbereiding 15min

Totaal 1u. 20min

6 portions

Ingrediënten

unsalted butter plus extra for greasing
30 g
sourdough bread (day old), cut into slices (1.5 cm)
650 g
tasty cheese cut into pieces (3 cm)
100 g
garlic cloves
3
leeks white and light green parts only (approx. 350 g), cut into slices
3
fresh baby spinach
60 g
dried bay leaf
1
fresh thyme leaves only
4 sprigs
salt to taste
½ tsp
ground black pepper to taste
¼ tsp
eggs
6
milk
350 g
sour cream
300 g
Dijon mustard
2 tsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 988.2 mg

Eiwitten 26.7 g

Calorieën 2897.7 kJ / 689.9 kcal

Vetten 39.2 g

Vezels 5.9 g

Verzadigd vet 22.2 g

Koolhydraten 56 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Simply Delicious 88 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Warm cabbage dish

15min

Mushroom croustade

1u. 35min

Broccoli and blue cheese soup

25min

Mediterranean vegetable bake

50min

Semolina dumplings with mushroom sauce

40min

Bubble and squeak soup

35min

Chorizo and bean winter warmer

1u. 30min

Sweet potato, parsnip and broccoli frittata

55min

Pumpkin tart

2u. 15min

Creamy capsicum and zucchini soup

40min

Sweetcorn and potato chowder

40min

Cauliflower gratin

1u.