Apparaten en Accessoires
Veggie 'Burritos'
Voorbereiding 10min
Totaal 20min
6 portions
Ingrediënten
-
cooked chickpeas (drained weight)240 g
-
olive oil30 g
-
garlic clove1
-
lemon juice2 Tbsp
-
tahini1 ½ Tbsp
-
fine sea salt½ tsp
-
boiling water
-
water
-
ice cubes
-
iceberg lettuce leaves, large6
-
carrots peeled, cut in pieces (4 cm)135 g
-
red peppers deseeded, cut in pieces (5 cm)150 g
-
coriander leaf12 sprigs
-
cress6 Tbsp
-
chia seeds6 tsp
-
pineapple (optioneel) cubed (1 cm)60 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
5.3 g
Calorieën
686 kJ /
165 kcal
Vetten
10 g
Koolhydraten
10.3 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Super Salads
9 recepten
VK en Ierland
VK en Ierland
Misschien vind je dit ook leuk...
Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt
40min
Iranian Vegetable Stew
1u. 30min
Spinach, Tomato And Cheese Lasagne
2u. 45min
Chickpea Gratin
1u.
Hazlenut and Sunflower Spread
8u. 10min
Stuffed Butternut Squash with Feta
1u. 50min
Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts
13u. 25min
Vegan Mushroom and Spinach Lasagne
2u. 15min
Vegan Paella with Smoked Tofu
25min
Marinaded Tofu with a Tomato and Aubergine Sauce
50min
Creamy Vegan Broccoli and Cheese Soup
1u. 15min
Aubergine, Courgette and Red Lentil Gratin
1u. 10min