Veggie 'Burritos'

Veggie 'Burritos'

3.8 9 beoordelingen

Voorbereiding 10min

Totaal 20min

6 portions

Ingrediënten

cooked chickpeas (drained weight)
240 g
olive oil
30 g
garlic clove
1
lemon juice
2 Tbsp
tahini
1 ½ Tbsp
fine sea salt
½ tsp
boiling water
water
ice cubes
iceberg lettuce leaves, large
6
carrots peeled, cut in pieces (4 cm)
135 g
red peppers deseeded, cut in pieces (5 cm)
150 g
coriander leaf
12 sprigs
cress
6 Tbsp
chia seeds
6 tsp
pineapple (optioneel) cubed (1 cm)
60 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 5.3 g

Calorieën 686 kJ / 165 kcal

Vetten 10 g

Koolhydraten 10.3 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Super Salads 9 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Aubergine and Tomato Pasta

45min

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

50min

Courgettes with Corn

25min

Vegetable Stroganoff

30min

Grain Bread with Cashew Butter

55min

Pearl Barley and White Bean Stew

1u.

Stuffed Butternut Squash with Feta

1u. 50min

Ricotta and Sun-Dried Tomato Cheesecake

2u. 50min

Broccoli and Oat Crumble with Vegan Cheese

1u.

Supreme Plant Poke Bowl

1u. 10min

Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts

13u. 25min

Warm Salad with Lentils, Cauliflower and Beans

30min