Apparaten en Accessoires
Veggie 'Burritos'
Voorbereiding 10min
Totaal 20min
6 portions
Ingrediënten
-
cooked chickpeas (drained weight)240 g
-
olive oil30 g
-
garlic clove1
-
lemon juice2 Tbsp
-
tahini1 ½ Tbsp
-
fine sea salt½ tsp
-
boiling water
-
water
-
ice cubes
-
iceberg lettuce leaves, large6
-
carrots peeled, cut in pieces (4 cm)135 g
-
red peppers deseeded, cut in pieces (5 cm)150 g
-
coriander leaf12 sprigs
-
cress6 Tbsp
-
chia seeds6 tsp
-
pineapple (optioneel) cubed (1 cm)60 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
5.3 g
Calorieën
686 kJ /
165 kcal
Vetten
10 g
Koolhydraten
10.3 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Super Salads
9 recepten
VK en Ierland
VK en Ierland
Misschien vind je dit ook leuk...
Dill Stuffed Peppers
5min
Vegan Cauliflower Fettuccine Alfredo
50min
Balsamic Spelt Salad
20min
Cauliflower and Black Bean Balls
1u. 10min
Chickpea Pancakes
20min
Aubergine, Courgette and Red Lentil Gratin
1u. 10min
Stuffed Peppers with Herbed Quinoa
30min
Broccoli and Oat Crumble with Vegan Cheese
1u.
Seitan Chilli
25min
Vegan Mushroom and Spinach Lasagne
2u. 15min
Chickpea, Squash and Kale Stew
45min
Vegan Paella with Smoked Tofu
25min