Chestnut, Mushroom and Cranberry Tart

Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Portuguese Leeks

Mushroom Stroganoff with Parsnip and Leek Purée

Ricotta, Mint and Courgette Lasagne

Stuffed Butternut Squash with Feta

Mushroom Parmentier

Broccoli and Oat Crumble with Vegan Cheese

Warm Salad with Lentils, Cauliflower and Beans