Vegan Cauliflower Fettuccine Alfredo

Vegan Cauliflower Fettuccine Alfredo

3.1 73 beoordelingen

Voorbereiding 15min

Totaal 50min

4 portions

Ingrediënten

blanched hazelnuts
50 g
water
1200 g
fine sea salt or to taste
2 tsp
cauliflower florets (2 cm)
500 g
dried fettuccine
250 g
extra virgin olive oil plus ½ Tbsp for drizzling
20 g
garlic cloves
2
onions quartered
80 g
nutritional yeast flakes
30 g
almond milk or non-dairy milk of choice
300 g
lemon juice
15 g
ground black pepper or to taste
¼ tsp
fresh parsley leaves roughly chopped, for garnishing

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 17.5 g

Calorieën 1929 kJ / 460 kcal

Vetten 17.5 g

Koolhydraten 55.2 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Celebrate Spring 10 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Seitan Pie

2u. 10min

Vegetable Stroganoff

30min

Pasta with Squash and Chickpeas

30min

Vegan Burger

5u.

Vegan Bean Burgers

1u. 20min

Vegan Macaroni and Cheese

5u.

Vegan Paella with Smoked Tofu

25min

Vegan Sun-dried Tomato and Artichoke Quiche

1u. 10min

BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw

40min

Vegan Mushroom and Spinach Lasagne

2u. 15min

Vegan Brownies

2u. 40min

Vegan Spaghetti and "Meatballs"

1u. 30min