Vegan Cauliflower Fettuccine Alfredo

Vegan Cauliflower Fettuccine Alfredo

3.1 73 beoordelingen

Voorbereiding 15min

Totaal 50min

4 portions

Ingrediënten

blanched hazelnuts
50 g
water
1200 g
fine sea salt or to taste
2 tsp
cauliflower florets (2 cm)
500 g
dried fettuccine
250 g
extra virgin olive oil plus ½ Tbsp for drizzling
20 g
garlic cloves
2
onions quartered
80 g
nutritional yeast flakes
30 g
almond milk or non-dairy milk of choice
300 g
lemon juice
15 g
ground black pepper or to taste
¼ tsp
fresh parsley leaves roughly chopped, for garnishing

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 17.5 g

Calorieën 1929 kJ / 460 kcal

Vetten 17.5 g

Koolhydraten 55.2 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Celebrate Spring 10 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Sweet and Sticky Red Cabbage and Sweet Potato Salad

40 dk

Wholemeal Spaghetti with Lentil and Carrot Cream Sauce

45 dk

Seitan Roulade with Cranberry Stuffing and Vegan Gravy

1sa 5 dk

Potatoes Stuffed with Soya Mince, Spinach and Pine Nuts

1sa 20 dk

Vegan Chickpea and Almond Sandwich Filling

15 dk

BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw

40 dk

Broccoli Fritters with Radish Salad and Lemon Quinoa

1sa

Vegan Sun-dried Tomato and Artichoke Quiche

1sa 10 dk

Black Bean and Sun-dried Tomato Dip

30 dk

Nut Balls with Tomato Sauce

50 dk

Spinach Dumplings in Tomato Ragout

1sa

Lentil, Mushroom and Nut Patties

1sa 30 dk