Spinach Dumplings in Tomato Ragout

Spinach Dumplings in Tomato Ragout

4.6 39 beoordeling

Voorbereiding 40min

Totaal 1u.

4 portions

Ingrediënten

Spinach Dumplings

frozen spinach thawed, drained and chopped (2 cm)
200 g
onion quartered
70 g
fresh parsley leaves only
5 stalks
unsalted butter cut in pieces
60 g
milk
130 g
white bread, slightly stale cubed
250 g
mozzarella cubed (1 cm)
150 g
plain flour
40 g
medium eggs
3
fine sea salt
½ tsp
ground nutmeg
1 pinch

Tomato Ragout

onion quartered
100 g
garlic clove
1
olive oil or to taste
tinned chopped tomatoes
400 g
tomato purée
10 g
caster sugar
1 tsp
dried thyme
½ tsp
fine sea salt plus extra to taste
½ tsp
water
100 g
cherry tomatoes
250 g
ground black pepper
1 pinch
fresh basil leaves chopped
3

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 24 g

Calorieën 2760 kJ / 656 kcal

Vetten 34 g

Vezels 6.4 g

Koolhydraten 58 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Then. Now. Always. 50 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Breaded Celeriac with Herby Yoghurt Sauce

1 Std.

Orange Bulgur with Roasted Vegetables

Keine Bewertungen

Aubergine Parmigiana - Parmigiana di melanzane

1 Std.

Roasted Aubergine Salad with Tahini Dressing

45 Min

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

45 Min

Lentil Moussaka

3 Std. 30 Min

Vegetable and Chickpea Tagine

50 Min

Kale Meat(less) Balls

30 Min

Teriyaki Salmon Burgers

45 Min

Risotto with Broccoli Rabe

30 Min

Spinach, Tomato and Goat's Cheese Quiche

1 Std.

Tomato Risotto - Risotto al pomodoro

30 Min