Apparaten en Accessoires
Vegan Chickpea and Almond Sandwich Filling
Voorbereiding 15min
Totaal 15min
900 g
Ingrediënten
-
blanched almonds100 g
-
celery stalks cut in 3 pieces100 g
-
red onions quartered80 g
-
fresh dill leaves5 g
-
cooked chickpeas rinsed, drained (2 x 400 g tins)480 g
-
ripe avocado cut in pieces (3 cm)1
-
lemon juice (approx. 2 lemons)80 g
-
nutritional yeast flakes1 Tbsp
-
garlic powder2 tsp
-
smoked paprika2 tsp
-
cayenne pepper2 pinches
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 40 g
Natrium
95.6 mg
Eiwitten
6.1 g
Calorieën
538.1 kJ /
128.6 kcal
Vetten
5 g
Vezels
4 g
Verzadigd vet
0.5 g
Koolhydraten
16.3 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Red Lentil, Kale and Rosemary Pasta
30min
Jackfruit and Bean Chilli with Spicy Avocado Purée
30min
Vegan Sun-dried Tomato and Artichoke Quiche
1h 10min
Potato Curry
12h 50min
Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts
13h 25min
Chickpea Pancakes
20min
Vegan Bean Burgers
1h 20min
Nut Balls with Tomato Sauce
50min
Vegan Mushroom and Spinach Lasagne
2h 15min
Vegan Paella with Smoked Tofu
25min
Vegan Mushroom Masala with Chilli and Turmeric
25min
Lentil and Vegetable Bolognese Sauce
45min