Steamed Seared Quail, Celeriac Tea, Celeriac and Apple

Steamed Seared Quail, Celeriac Tea, Celeriac and Apple

Geen beoordelingen

Voorbereiding 45min

Totaal 4u. 15min

4 portions

Ingrediënten

Brine

water
500 g
fine sea salt
25 g
pink Himalayan salt coarse
2 ½ tsp
clove
1
bay leaf
1
juniper berries
2
orange peel
1 piece
quails oven ready
4

Celeriac Tea

celeriac large
1
rapeseed oil
10 g
fresh sage leaves
2
onions sliced
100 g
dried shiitake mushrooms
10 g
garlic cloves sliced
2
chicken stock strong-flavoured
1000 g
baby cos lettuce leaves
8

Celeriac Purée

unsalted butter cut in pieces
60 g
double cream
80 g
fine sea salt to taste
ground black pepper to taste
rapeseed oil
10 g
unsalted butter
30 g
watercress stalks
8 g
apples cut in matchsticks with peel at each end
2

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Eiwitten 52 g

Calorieën 3220 kJ / 774 kcal

Vetten 54 g

Koolhydraten 16 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

DAVID EVERITT - MATTHIAS 10 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Aubergine, Chickpea and Chicken Curry

30 dk

Baked Pork Loin with Creamy Mushroom Sauce and Rice

1sa 20 dk

Roast Pork with Crackling, Vegetables and Cider Sauce

2sa 20 dk

Boboti (Spiced Baked Mince Beef)

1sa 10 dk

Chicken Kievs with Potato Salad and Green Beans

1sa 15 dk

Chicken Saag

50 dk

Scotch Broth

1sa

Spicy Beef with Red Peppers

30 dk

Chicken with Peppers and Rice

1sa

Steak Fajita Sweet Potatoes

1sa

Beef Fajitas

1sa

Lamb Meatballs, Minty Pea Houmous and Flatbreads

1sa 15 dk

Alles tonen

Alles tonen