Apparaten en Accessoires
Dit recept is ontworpen voor een specifieke combinatie van apparaten en accessoires. Zonder de vereiste instellingen kunnen we geen succesvol resultaat garanderen.
Thermomix® TM7
Compatibel
Thermomix® TM6
Compatibel
Thermomix® TM5
Compatibel
Steamed Seared Quail, Celeriac Tea, Celeriac and Apple
Voorbereiding 45min
Totaal 4u. 15min
4 portions
Ingrediënten
Brine
-
water500 g
-
fine sea salt25 g
-
pink Himalayan salt coarse2 ½ tsp
-
clove1
-
bay leaf1
-
juniper berries2
-
orange peel1 piece
-
quails oven ready4
Celeriac Tea
-
celeriac large1
-
rapeseed oil10 g
-
fresh sage leaves2
-
onions sliced100 g
-
dried shiitake mushrooms10 g
-
garlic cloves sliced2
-
chicken stock strong-flavoured1000 g
-
baby cos lettuce leaves8
Celeriac Purée
-
unsalted butter cut in pieces60 g
-
double cream80 g
-
fine sea salt to taste
-
ground black pepper to taste
-
rapeseed oil10 g
-
unsalted butter30 g
-
watercress stalks8 g
-
apples cut in matchsticks with peel at each end2
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Eiwitten
52 g
Calorieën
3220 kJ /
774 kcal
Vetten
54 g
Koolhydraten
16 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
DAVID EVERITT - MATTHIAS
10 recepten
VK en Ierland
VK en Ierland
Misschien vind je dit ook leuk...
Spring Vegetable Soup
35min
Beef and White Bean Purée on Flatbread
5u. 15min
Mussels with Basil, Almonds and Butter
40min
Broad Bean Vegetarian Persian Patties (Kibbeh)
1u. 40min
Mussels in white wine and cream sauce
45min
Mussels in spicy tomato sauce
45min
Fish Stew
45min
Onion Relish
5min
Blackberry vinegar chocolate truffles
17u.
Monkfish and prawn soup
1u.
Seafood Stew with Coconut Milk
35min
Aubergine and Almond Dip
20min