Steamed Seared Quail, Celeriac Tea, Celeriac and Apple

Steamed Seared Quail, Celeriac Tea, Celeriac and Apple

Geen beoordelingen

Voorbereiding 45min

Totaal 4u. 15min

4 portions

Ingrediënten

Brine

water
500 g
fine sea salt
25 g
pink Himalayan salt coarse
2 ½ tsp
clove
1
bay leaf
1
juniper berries
2
orange peel
1 piece
quails oven ready
4

Celeriac Tea

celeriac large
1
rapeseed oil
10 g
fresh sage leaves
2
onions sliced
100 g
dried shiitake mushrooms
10 g
garlic cloves sliced
2
chicken stock strong-flavoured
1000 g
baby cos lettuce leaves
8

Celeriac Purée

unsalted butter cut in pieces
60 g
double cream
80 g
fine sea salt to taste
ground black pepper to taste
rapeseed oil
10 g
unsalted butter
30 g
watercress stalks
8 g
apples cut in matchsticks with peel at each end
2

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Eiwitten 52 g

Calorieën 3220 kJ / 774 kcal

Vetten 54 g

Koolhydraten 16 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

DAVID EVERITT - MATTHIAS 10 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Creamy mustard chicken stew

40min

Chicken and Pepper Souvlaki with Rice

1u. 5min

Lamb Curry with Peppers - Bhoona Gosht

1u. 15min

Duck with Port Cherry Sauce

Geen beoordelingen

Caribbean Stew and Steamed Rice

9u. 15min

Steak and Kidney Pudding

5u.

Individual Beef Pies

4u.

Beef Stroganoff

1u.

Chorizo and Chicken Burgers

20min

Whole Steamed Chicken with Spicy Cajun Rub

1u. 25min

Chicken breasts pizzaiola

55min

Spicy Beef with Red Peppers

30min

Alles tonen

Alles tonen