Monkfish tagine with preserved lemon

Monkfish tagine with preserved lemon

4.0 7 beoordelingen

Voorbereiding 30min

Totaal 1u. 35min

4 portions

Ingrediënten

onions cut into quarters
100 g
100 g spring onions, cut into pieces
garlic cloves
2
fresh ginger thinly sliced
10 g
red chilli deseeded
1
fresh parsley leaves only
30 g
fresh coriander roughly cut, plus extra to garnish
30 g
olive oil
60 g
lemon juice only
1
salt plus one pinch extra
1 tsp
monkfish fillet, skinless, boneless cut into 4 pieces
600 g
fresh mint leaves only, plus extra to garnish
30 g
carrots cut into pieces (3 x 3 cm)
180 g
turnips cut into pieces (3 x 3 cm)
100 g
potatoes cut into pieces (3 x 3 cm)
150 g
preserved lemon cut into quarters (see tip)
1
freshly ground black pepper adjust to taste
1 pinch
ground cumin
1 tsp
ground turmeric
1 tsp
ground nutmeg
1 pinch
ground cinnamon
1 pinch
water
550 g

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Eiwitten 34 g

Calorieën 1619 kJ / 387 kcal

Vetten 21 g

Koolhydraten 15 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Explore Morocco 10 recepten
Zwitserland

Taste of Arabia 92 recepten
Zwitserland

Misschien vind je dit ook leuk...

Plank Grilled Pesto Salmon with Mushroom Orzotto

Pas d’évaluation

Fennel, Celery and Green Apple Salad

15min

Pork Trotter Jelly

8h

Cassoulet with Duck and Extra Veg

1h

Cod with Citrus Butter

50min

Cumin Lamb and Aubergine Stew

1h 10min

Spring Garden Minestrone Soup

50min

Quenelles with Watercress Sauce

2h 45min

Timatar Wali Macchi (Cod in Tomato Sauce)

1h

Beef Bourguignon

1h 30min

Steamed Cod with Vizcaina Sauce

50min

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

35min