Apparaten en Accessoires
Tuna stew with potatoes
Voorbereiding 20min
Totaal 40min
4 portions
Ingrediënten
-
500 g tuna belly, cut in chunksalbacore belly (skin and bones removed), cut in chunks500 g
-
garlic cloves3
-
cumin seeds1 tsp
-
salt1 tsp
-
liquid fish stock300 g
-
olive oil50 g
-
green peppers cut in pieces180 g
-
onions cut in quarters180 g
-
canned chopped tomatoes200 g
-
potatoes cut in pieces500 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
37 g
Calorieën
2051 kJ /
490 kcal
Vetten
27 g
Vezels
4 g
Koolhydraten
26 g
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Flavours of Spain
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