Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

5.0 3 beoordeling

Voorbereiding 15min

Totaal 2u.

4 portions

Ingrediënten

Filling

fresh spinach leaves rinsed (see Tip)
150 g
garlic clove
1
Parmesan cheese cut in pieces (2 cm)
10 g
walnuts, shelled, halved
50 g
fresh basil leaves
6
fresh ricotta cheese
125 g
sea salt
½ tsp
ground black pepper
⅛ tsp

Turkey

turkey breast, skin on, boneless boned and rolled
700 - 800 g
Parma ham
6 - 9 slices
water
1300 g

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 1207.6 mg

Eiwitten 56.5 g

Calorieën 2116.3 kJ / 505.8 kcal

Vetten 28.5 g

Vezels 1.8 g

Verzadigd vet 8.2 g

Koolhydraten 4.6 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Thanksgiving Feast 16 recepten
Canada

Misschien vind je dit ook leuk...

Date and Nut Balls

20min

Steamed Rice

25min

Geode Cake

4u.

Chocolate Peanut Butter Cups

1u. 5min

Low Carb Cheese Dinner Rolls

1u. 10min

Sous-Vide Rare Beef Steak with Béarnaise Sauce

2u. 20min

Mini Frittatas

35min

Cucumber Salad with Dill and Yogurt Dressing

10min

Celeriac remoulade (Thermomix® Cutter)

10min

Sgroppino

5min

Tacos with Pulled Pork in Beer Sauce

5u. 15min

Chicken and Mushroom Rice

30min