Persian Dill and Lima Bean Rice with Pomegranate

Persian Dill and Lima Bean Rice with Pomegranate

3.0 1 beoordeling

Voorbereiding 15min

Totaal 40min

6 portions

Ingrediënten

fresh dill leaves only
10 g
water
1000 g
fine sea salt
1 tsp
basmati rice
350 g
frozen green baby lima beans
400 g
saffron threads
1 tsp
oil
30 g
feta cheese crumbled
200 g
pomegranate seeds
50 g

Voeding per 1 portion

Calorieën 395 kcal / 1656 kJ

Eiwitten 13 g

Vetten 14 g

Koolhydraten 53 g

Vezels 4 g

Bevalt het je?

Dit recept en meer dan 100.000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

persian vegetarian 10 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Broad Bean and Chickpea Falafels

Broad Bean and Chickpea Falafels

50min

Bean Burgers with Pistou and Slaw

Bean Burgers with Pistou and Slaw

1u. 30min

Pudla with Spinach and Paneer

Pudla with Spinach and Paneer

1u.

Lentil moussaka

Lentil moussaka

2u. 20min

Aloo Beetroot Tikki

Aloo Beetroot Tikki

1u.

Palak Paneer

Palak Paneer

45min

Cauliflower Stuffed Parathas

Cauliflower Stuffed Parathas

45min

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

45min

Tahini dip (tarator)

Tahini dip (tarator)

5min

Carrot and Peanut Bake

Carrot and Peanut Bake

55min

Baingan Raita (Aubergine Raita)

Baingan Raita (Aubergine Raita)

15min

Paneer

Paneer

4u. 30min