Persian Frittata (Kuku Sabzi)

Persian Frittata (Kuku Sabzi)

4.0 8 beoordelingen

Voorbereiding 10min

Totaal 50min

6 portions

Ingrediënten

halved walnuts
80 g
garlic cloves
2
edible rose petals plus extra for garnishing
2 tsp
1 pinch saffron threads
olive oil plus extra for greasing
30 g
fresh coriander leaf plus extra for garnishing
10 g
fresh parsley leaves
10 g
spring onions trimmed, cut in 3 pieces
50 g
medium eggs
8
fine sea salt
½ tsp
ground black pepper
¼ tsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 12.2 g

Calorieën 1048 kJ / 253 kcal

Vetten 21.8 g

Koolhydraten 1.4 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Middle Eastern 8 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Dill Stuffed Peppers

5min

Aubergine, Spinach & Lentil Curry

25min

Spinach and Broccoli Terrine

4u. 40min

Freekeh Risotto with Mixed Mushrooms and Sage

1u. 30min

Mediterranean Pearl Barley Risotto

1u.

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

50min

Persian Dill and Lima Bean Rice with Pomegranate

40min

Okra and meat stew (bamia)

1u.

Portuguese Leeks

45min

Eggplant with burghul

55min

Potted Eggs with Salmon and Asparagus

30min

Seafood Stew with Coconut Milk

35min