Dill Stuffed Peppers

Aubergine, Spinach & Lentil Curry

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

Chickpea Stew with Vegetables

Persian Dill and Lima Bean Rice with Pomegranate

Ricotta, Mint and Courgette Lasagne

Ricotta and Sun-Dried Tomato Cheesecake

Carrot, Pumpkin and Chard Pie

Marinaded Tofu with a Tomato and Aubergine Sauce

Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Lentils and Roasted Roots with Salsa Verde