Apparaten en Accessoires
Wintergreen Soup with Quinoa and Black Beans
Voorbereiding 15min
Totaal 1u.
6 portions
Ingrediënten
-
red quinoa50 g
-
water1000 g
-
onions halved50 g
-
garlic cloves3
-
extra virgin olive oil plus extra for frying20 g
-
rice (e.g. basmati, long grain)40 g
-
ground cumin plus extra for serving1 tsp
-
Swiss chard white stalks removed, torn in pieces300 g
-
liquid vegetable stockchicken stock (optioneel)600 - 700 g
-
fine sea salt1 pinch
-
ground black pepper1 pinch
-
lemon juice only½
-
tinned black beans rinsed, drained100 g
-
natural yoghurt100 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
1.2 g
Calorieën
115.8 kJ /
27.7 kcal
Vetten
1 g
Vezels
0.5 g
Koolhydraten
3.7 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Aubergine, Spinach & Lentil Curry
25min
Tomato, Lentil and Thyme Soup
40min
Sweet Potato, Red Pepper and Cannellini Bean Soup
35min
Chickpea, Squash and Kale Stew
45min
Beetroot Soup with Herb Dumplings
1u. 10min
Pearl Barley and White Bean Stew
1u.
Courgette Soup with Basil and Cashew
20min
Aubergine, Courgette and Red Lentil Gratin
1u. 10min
Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut
1u.
Lentils and Roasted Roots with Salsa Verde
1u. 30min
Beetroot Soup, Horseradish Dumplings
1u. 15min
Mushroom and Cannellini Bean Soup
35min