Apparaten en Accessoires
Celeriac and Apple Soup
Voorbereiding 15min
Totaal 55min
4 portions
Ingrediënten
-
celeriac peeled, cut in pieces (3 cm)600 g
-
onions quartered200 g
-
celery stalks cut in pieces (3 cm)120 g
-
garlic cloves2
-
butter, unsalted diced25 g
-
liquid vegetable stock800 g
-
cooking apples cored, quartered (e.g. Bramley)150 g
-
dessert apples cored, quartered (e.g. Braeburn, Cox, Gala)100 g
-
sea salt1 tsp
-
ground black pepper or to taste¼ tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
2.9 g
Calorieën
523 kJ /
125 kcal
Vetten
6.8 g
Koolhydraten
13.2 g
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AUTUMNAL SOUPS
8 recepten
VK en Ierland
VK en Ierland
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