
Apparaten en Accessoires
Greek Vegetables
Voorbereiding 30min
Totaal 1u.
4 portions
Ingrediënten
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garlic cloves to taste1 oz
-
parsnips quartered3 oz
-
green cabbage cut into pieces (2 in.), divided4 oz
-
fresh baby kale leaves cut into pieces (2 in.), divided4 oz
-
carrots cut into pieces (1 in.)2 oz
-
poblano chili stem and seeds removed1
-
Brussels sprouts trimmed, if large cut in quarters4 oz
-
whole tomatoes quartered4 oz
-
tomato paste1 oz
-
extra virgin olive oil divided3 oz
-
broccoli raab cut into pieces (4 in.), divided4 oz
-
zucchini cubed (approx. 2 in.)1 oz
-
eggplant cubed (approx. 1 in.)2 oz
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fresh oregano leaves only, to taste½ oz
-
salt1 tsp
-
fennel bulb cubed (approx. 1 in.)2 oz
-
feta cheese crumbled, to serve2 oz
Voeding per 1 portion
Calorieën
303 kcal /
1268 kJ
Eiwitten
7 g
Vetten
23 g
Koolhydraten
22 g
Vezels
6 g
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Portugal to Greece
10 recepten
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