Eggplant "Meatballs" with Romesco Sauce

Eggplant "Meatballs" with Romesco Sauce

4.0 19 beoordeling

Voorbereiding 25min

Totaal 2u. 45min

7 portions

Ingrediënten

Eggplant "Meatballs"

eggplant (large, approx. 9 oz)
1
olive oil to rub eggplant
dried porcini mushrooms
1 oz
water
8 oz
Parmesan cheese cut into pieces
3 oz
yellow onions cut into pieces
4 oz
garlic cloves
2
parsley leaves and tender stems
5 sprigs
fresh basil leaves
10
bread crumbs
6 oz
large egg
1
salt
¼ tsp
pine nuts
3 oz

Hazelnut Romesco

hazelnuts
5 oz
Parmesan cheese cut into pieces, plus extra, shaved, to garnish
½ oz
roasted red peppers canned or bottled, drained, cut into pieces
5 oz
tomatoes cut into pieces
4 ½ oz
olive oil
2 oz
garlic cloves
2
parsley leaves and tender stems
10 sprigs
water
6 oz
apple cider vinegar
1 tbsp
paprika
1 tsp
ground cayenne pepper to taste
½ tsp
salt
¼ tsp
ground black pepper to taste
⅛ tsp
zucchini (approx. 7 oz)
1 - 2
6 oz vegetable spirals, (approx. 7 oz)
carrots (approx. 12 oz)
5 - 6
10 oz vegetable spirals, (approx. 12 oz)

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Eiwitten 14 g

Calorieën 1996 kJ / 477 kcal

Vetten 35 g

Vezels 7 g

Koolhydraten 33 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Healthier Eating 9 recepten
Verenigde Staten

Misschien vind je dit ook leuk...

Vegan "Beefy" Burger

1u. 40min

Broccoli Red Lentil Soup

30min

Lentil Mushroom Stroganoff

55min

Quinoa Patties

1u.

Mushroom Stroganoff

30min

Cauliflower Rice Pilaf with Yams

40min

Stuffed Peppers with Herbed Quinoa

50min

Black Bean Walnut Patties

35min

Eggplant, Spinach & Lentil Curry

25min

Vegan Cashew Sauté

35min

Egg Puffs

25min

Herb Stuffing with Butternut Squash and Brussels Sprouts

1u. 10min